FOOD SERVICE

my maine food plate diagram

School Breakfast and Lunch will continue to be FREE for the remainder of the school year!

UPDATED 3/3/22

What We Do

The Oxford Hills School District's Food Service Department is responsible for serving breakfast and lunch to over 3,000 students daily. We have 11 kitchens, staffed by approximately 30 dedicated food service staff. Our department is committed to providing the sustenance necessary to fuel the educational journeys of all students. All of our kitchens have ServSafe certified managers who ensure adherence to all food safety guidelines throughout all stages of food preparation and service. We participate in the National School Lunch Program, and everything we serve conforms to nutritional guidelines related to sodium, fat, and sugars, to balance students' nutritional needs.

FREE meals have been extended through 2022-2023 school year.

FREE meals are provided to every child in the household age 0 - 18 years, that is not getting a meal during a lunch period at school.

Any questions, call 743-8914  ext. 1521

Important News:

For the School Year 2023 all Middle School and High School students will receive FREE Breakfast and Lunch along with Elementary and children 0-18!  The USDA has provided Free Meals under the Summer Feeding program due to the pandemic.

Parents will now be able to pay for school meals with MySchoolBucks:

  • View account balances and meal purchases

  • Schedule automatic payments

  • Get notified when your students's meal balance is low

  • Make meal payments on-the-go with the mobile app

Don't have an account yet? Visit MySchoolBucks.com to sign up today!

FOOD SERVICE CONTACTS

Michael Mayberry, Food Service Director

m.mayberry@msad17.org

OHCHS Food Service

Robyn Sessions, Assistant Food Service Director

r.sessions@msad17.org

Wendy Bernier, Food Service Secretary

w.bernier@msad17.org

OHMS Food Service

Oxford Hills Middle School -North Campus
100 Pine Street
South Paris ME 04281
207 743 - 5946

Janice Taylor, Food Service Manager
j.daniels@msad17.org

South Campus
18 Madison Ave.
Oxford, ME 04270
207 739 - 2037

Tiffany Swallow, Food Service manager
t.atkisson@msad17.org

Lunch start time: 10:25 a.m

Agnes Gray Food Service

Agnes Gray Elementary School
170 Main St.
West Paris, ME 04289
207 674 - 2332

Becca Sing, Food Service Manager
r.sing@msad17.org

Lunch start time: 11:40 a.m

Harrison Elementary Food Service

Harrison Elementary School
309 Naples Road
Harrison, ME 04040
207 583 - 2357

Denise McAllister, Interim Food Service Manager
d.mcallister@msad17.org

Lunch start time: 11:30 am

Hebron Station School Food Service

Hebron Station School
884 Station Rd.
Hebron, ME 04238
207 966 - 3323

Michelle Raymond, Food Service Manager
m.raymond@msad17.org

Lunch start time: 11:30 am

Otisfield Community School Food Service

Otisfield Community School
416 Powhatan Rd.
Otisfield ME 04270
207 627 - 4208

Claire Powell, Food Service Manager
c.powell@msad17.org

Lunch start time: 12:00 am

Oxford Elementary Food Service

Oxford Elementary School
79 Pleasant Street
Oxford, ME 04270

Bonnie Jones, Food Service Manager
b.jones@msad17.org

Lunch start time: 11:00 am

Paris Elementary Food Service

Paris Elementary School
4 Hathaway Road
South Paris, ME 04281
207 743 - 7802

Shellie Paradis, Food Service manager
s.paradis@msad17.org

Lunch start time: 10:50 am

Guy E. Rowe Food Service

Guy E. Rowe Elementary School
219 Main St.
Norway, ME 04268
207 743 - 5183

Brandy Farrar, Food Service manager
b.farrar@msad17.org

Lunch start time: 10:50 am

Waterford Memorial Food Service

Waterford Memorial School
148 Valley Road
Waterford, ME 04088
207 583 - 2357
Tania Reid, Food Service Manager
t.reid@msad17.org

Lunch start time: 11:30 am

USDA NON-DISCRIMINATION STATEMENT

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form online or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).

Persons with disabilities, who wish to file a program complaint, please see information above on how to contact us by mail directly or by email If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).

USDA is an equal opportunity provider and employer.

Maine Non Discrimination Statement

The Maine Human Rights Act prohibits discrimination because of race, color, sex, sexual orientation, age, physical or mental disability, genetic information, religion, ancestry or national origin. If you wish to file a discrimination complaint electronically, please select File a Complaint and complete an intake questionnaire. Before completing this process it may be helpful to review relevant links under Guidance. If you are not sure how the Maine Human Rights Act may apply to, you please review the publication "What It Is! How It Works!". Maine is an equal opportunity provider and employer.

Catering Photos

FOOD SERVICE

MARCH 2022 LUNCH MENUS:

https://docs.google.com/document/d/e/2PACX-1vT80K5rRRTZ-sMp4866Al3WSFE5UqTx_nq-qDrJqA9RnfIjkEBDdpvKrj_-Q0p9aeXkZdUQbNN115D8/pub

my maine food plate diagram

School Breakfast and Lunch will continue to be FREE for the remainder of the school year!

UPDATED 3/3/22

FREE meals have been extended through the end of September 2022 by the USDA.

FREE meals are provided to every child in the household age 0 - 18 years, that is not getting a meal during a lunch period at school.

Any questions, call 743-8914  ext. 1521

Important News:

For the School Year 2022 all Middle School and High School students will receive FREE Breakfast and Lunch along with Elementary and children 0-18!  The USDA has provided Free Meals under the Summer Feeding program due to the pandemic.

Parents will now be able to pay for school meals with MySchoolBucks:

  • View account balances and meal purchases

  • Schedule automatic payments

  • Get notified when your students's meal balance is low

  • Make meal payments on-the-go with the mobile app

Don't have an account yet? Visit MySchoolBucks.com to sign up today!

FOOD SERVICE CONTACTS

Michael Mayberry, Food Service Director

m.mayberry@msad17.org

OHCHS Food Service

Robyn Sessions, Assistant Food Service Director

r.sessions@msad17.org

Wendy Bernier, Food Service Secretary

w.bernier@msad17.org

OHMS Food Service

Oxford Hills Middle School -North Campus
100 Pine Street
South Paris ME 04281
207 743 - 5946

Janice Taylor, Food Service Manager
j.daniels@msad17.org

South Campus
18 Madison Ave.
Oxford, ME 04270
207 739 - 2037

Tiffany Swallow, Food Service manager
l.sweatt@msad17.org

Lunch start time: 10:25 a.m

Agnes Gray Food Service

Agnes Gray Elementary School
170 Main St.
West Paris, ME 04289
207 674 - 2332

Becca Sing, Food Service Manager
r.sing@msad17.org

Lunch start time: 11:40 a.m

Harrison Elementary Food Service

Harrison Elementary School
309 Naples Road
Harrison, ME 04040
207 583 - 2357

Denise McAllister, Interim Food Service Manager
d.mcallister@msad17.org

Lunch start time: 11:30 a\.m

Hebron Station School Food Service

Hebron Station School
884 Station Rd.
Hebron, ME 04238
207 966 - 3323

Michelle Raymond, Food Service Manager
m.raymond@msad17.org

Lunch start time: 11:30 a.\m

Otisfield Community School Food Service

Otisfield Community School
416 Powhatan Rd.
Otisfield ME 04270
207 627 - 4208

Claire Powell, Food Service Manager
c.powell@msad17.org

Lunch start time: 12:00 am

Oxford Elementary Food Service

Oxford Elementary School
79 Pleasant Street
Oxford, ME 04270

Bonnie Jones, Food Service Manager
b.jones@msad17.org

Lunch start time: 11:00 am

Paris Elementary Food Service

Paris Elementary School
4 Hathaway Road
South Paris, ME 04281
207 743 - 7802

Shellie Paradis, Food Service manager
s.paradis@msad17.org

Lunch start time: 10:50 am

Guy E. Rowe Food Service

Guy E. Rowe Elementary School
219 Main St.
Norway, ME 04268
207 743 - 5183

Brandy Farrar, Food Service manager
b.farrar@msad17.org

Lunch start time: 10:50 am

Waterford Memorial Food Service

Waterford Memorial School
148 Valley Road
Waterford, ME 04088
207 583 - 2357
Tania Reid, Food Service Manager
t.reid@msad17.org

Lunch start time: 11:30 am

USDA NON-DISCRIMINATION STATEMENT

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form online or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).

Persons with disabilities, who wish to file a program complaint, please see information above on how to contact us by mail directly or by email If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).

USDA is an equal opportunity provider and employer.

Maine Non Discrimination Statement

The Maine Human Rights Act prohibits discrimination because of race, color, sex, sexual orientation, age, physical or mental disability, genetic information, religion, ancestry or national origin. If you wish to file a discrimination complaint electronically, please select File a Complaint and complete an intake questionnaire. Before completing this process it may be helpful to review relevant links under Guidance. If you are not sure how the Maine Human Rights Act may apply to, you please review the publication "What It Is! How It Works!". Maine is an equal opportunity provider and employer.

Catering Photos